Behavior of supercooled droplets on THERMACERN(R)
Behaviour of supercooled droplets on THERMACERN(R) during crystallization (figure on the left)
Schematic representation of the thermal state shortly after the impact of a (large) supercooled droplet on the THERMACERN(R) sensor plate. At the moment of impact, the drop temperature rises abruptly to freezing point due to crystallization. A dendritic crystal structure forms in the drop, which quadruples the thermal conductivity of the drop. Due to the high thermal conductivity, the temperature gradient within the drop is low. The temperature gradient between the 0° warm droplet and the colder sensor surface therefore forms directly at the sensor surface, which is why the heat flow into the substrate is high. Steep, clearly recognizable temperature peaks can therefore be detected. As a crystallizing drop forms a local heat point, the temperature rise is detected by the temperature sensors with a time delay depending on the distance between the drop and the temperature sensors. In contrast, a temperature rise due to solar radiation affects all sensors simultaneously (not shown here).
Behaviour of supercooled droplets on THERMACERN(R) without crystallization (figure on the right)
Schematic representation of the thermal state when a small supercooled droplet hits the sensor plate. In the case of freezing drizzle (FZDZ) or freezing fog (FZFG), crystallization does not occur if the kinetic energy of the droplet is too low when it hits the surface. The droplets remain supercooled on the sensor surface. As no crystallization heat is released, there is no heat flow into the substrate and no temperature peaks occur. Since crystallization can occur at any time, the danger posed by (initially) non-crystallizing supercooled liquids is just as great as that posed by immediately crystallizing precipitates. THERMACERN(R) can also be used to detect non-crystallized supercooled water. This is because the dielectric property in this case does not correspond to that of ice, but remains the same as that of water, even though the temperature is below the freezing point.